The Vegetarian Hundred For the Vegetarian 100, I selected foods, dishes and ingredients that have such a strong and unique flavor or cultural significance that they really stand out in the food world. I included exotic fruits and regional dishes, some of which are incredibly rare outside of their homeland, as well as a few standard vegetarian favorites, and some dishes with a small but dedicated "cult following". What would you add to this list? How many have you had? Pictured: Vegetarian black pudding, number 10 on the list! | | Vegetarian Couscous Recipes If you've never tried couscous before, think of it like little tiny pasta noodles. Like pasta and whole grains, it doesn't taste like much on it's own, but will go great with a variety of sauces, spices and flavorings. One cup of cooked couscous has just 176 calories, zero fat, and also provides 6 grams of protein. Check out these vegetarian couscous recipes. Pictured: Lemon and Mint Couscous Salad | How to Cook Couscous Instant? Durum? Semolina? Steamed? Boiled fluffed? What does it all mean? If you're new to cooking with couscous, you may want to check out some of these tips first. Pictured: Couscous Salad with Peppers and Chickpeas | Sponsored Links | | | | Advertisement |
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