Imagine if getting an article published in a prestigious 4-color
glossy magazine was as easy as following these simple steps:
Step 1: Pick a destination you'd like to travel to
Step 2: Find out which magazines publish travel articles in that area.
Then, plan a trip and be sure to make dinner reservations at an up and
coming eatery, or a restaurant with a rising-star chef.
Step 3: Select the magazine you want to write for and send the editor
a note with your article idea and/or the full article (whichever the
guidelines request)
Step 4: See your name in glossy print and collect your check
Well, thanks to our new Get Paid to Eat: How to Quickly and Easily
Break into Food Writing and Turn Your Dining Adventures into Cash, it
really is that simple!
This is the only resource of its kind where you can find the lo-down
on how to quickly and easily ramp up your food writing.
In fact, more than ever travel publications are taking an interest in
food- and dining-related stories. And if you can do them well -- if
you know what are really very simple tricks for writing about food in
the way editors like -- then you can easily sell your articles. You'll
sell more of them. And you'll sell them faster.
And (for a limited time) you can try Get Paid to Eat: How to Quickly
and Easily Break into Food Writing and Turn Your Dining Adventures
into Cash out on a risk-free 30-day test drive for just $2.95!
(Think I'm exaggerating? I assure you I'm not. You can get the whole
story for yourself right here:
http://www.thetravelwriterslife.com/eat/fr/295)
Rest assured, you can feel confident knowing you're getting the best
advice out there… straight from the editors who know what really
works.
In fact, both Kyle Wagner, Travel Editor at the Denver Post and John
Flinn, Executive Travel Editor at the San Francisco Chronicle said as
much a couple of weeks ago at our live travel writing workshop.
Both of the papers they work for -- and newspapers in general -- are
moving toward a more practical, user-friendly format. They're looking
for pieces that a reader could tear out and take on a trip to use as a
guide.
And so that means they're looking for stories that do a good job of
describing the options visitors have for everything from activities to
sights to dining.
The Dining Part is What Kills a Lot of Freelancers' Articles. They
don't do it right. And what happens is that the "where to eat" part
ends up reading like, as Kyle put it, a "laundry list."
But do the "food part" right -- whether you're focusing your whole
article around a food-related theme or you're simply making short
"where to eat" recommendations in a more general piece – and you can
all but write your own ticket into publication.
The good news is: It's not that hard to do. If, that is, you know the
secrets. The formulas. And that's exactly what we'll hand you in Get
Paid to Eat: How to Quickly and Easily Break into Food Writing and
Turn Your Dining Adventures into Cash.
We'll send you the full recordings from the live event PLUS an amazing
resource guide that includes interviews with editors... writer's
guidelines for 65 publications... 101 story starters... and more…
You'll hear all the insider's techniques on the best and easiest way
to use "food" to increase your travel writing income... you'll know
how to avoid rookie mistakes... line up the best assignments... take
advantage of the perks that go hand-in-hand with this line of work...
and much, much more...
And we're making all of it available to you for a $2.95 test drive
**But ONLY if you're one of the first 75 customers!**
So if you've been looking for an easier way to get published fast, try
out Get Paid to Eat: How to Quickly and Easily Break into Food Writing
and Turn Your Dining Adventures into Cash for just $2.95 here:
http://www.thetravelwriterslife.com/eat/frod/295
Enjoy your weekend,
Lori Allen
Director, AWAI Travel Division
P.S. You'll have in hand every resource you could possibly need to not
only write the kind of "food coverage" editors are really looking for
in their travel articles, but also break into full-fledged food
writing and start landing by-lines easily, and quickly.
It's the perfect resource to ensure you've got a winning idea from the
get-go and you're not undermining your success before you're even out
of the starting gate.
Click here now for details on how you can get started for just $2.95
today: http://www.thetravelwriterslife.com/eat/fr/295
****************
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