About Today: How to Cook Anything

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	from Jen Hubley In a recent effort to stave off malnutrition and fatness, I have started cooking myself actual dinners. I haven't burned down my kitchen or poisoned myself yet, but I'm a long way from being a threat to Rachael Ray.
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How to Cook Anything When I started this great culinary mission, I was ashamed to discover that I really had no idea what was involved in each cooking method. What, for example, is broiling? Braising? Roasting? Can't you just stick everything in the oven and come back in an hour or something? (Turns out: No.)              More Topics Election '08: Behind the Headlines About.com Ellen DeGeneres and Portia de Rossi Are Married Celebrity Gossip What Makes Michael Phelps Such a Great Swimmer? Ergonomics How to Cut the Cost of College Life Coupons / Bargains Beijing '08: Live the Olympics About.com Exotic Anti-Aging Health Foods Longevity Pros and Cons of the New Sidekick Smartphones Chicken & Poultry Safety Tips Reading this article, it amazes me that I'm not typing my newsletter from a hospital bed. Seriously, it's like I'm trying to grow salmonella.   Safety in the Kitchen Or: "How not to burn down the house." Recommended by my landlord, who would like to have a building when I'm done preparing dinner.     Sponsored Links   Back to School Tips for Students, Parents and Teachers. Get the house, the school, and the kids ready for the new school year with shopping tips, recipe ideas, homework help and more!

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