Vegetarian and Gluten-free Recipes
Whether you suffer from wheat sensitivities, celiac disease, or you just want to reduce the refined grains in your diet, there's a number of reasons to try cooking vegetarian and gluten-free. Although many gluten-free recipes require special ingredients, these vegetarian gluten-free recipes are simple dishes you can try for lunch or dinner any time.
| | Most Popular Gluten-Free Recipes
Here's what other gluten-free vegetarians and web-surfers most frequently view when searching for gluten-free and vegetarian recipes. Maybe they'll be your favorites too!
| In the News: Low-Fat Vegan Diet Helps Diabetes
If you have diabetes and want to regulate your blood glucose levels naturally, the way to do it is to try a low-fat and vegan diet based on a healthy combination of fruits, vegetables, whole grains and legumes (beans and lentils). Diabetes educator Caroline Trapp, who gave a presentation on vegan diets recently at the annual meeting of the American Association of Diabetes Educators recommends committing to a 100% low-fat and vegan diet for a 3 week trial period - and no cheating!read more
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