About Today: How to Grill the Perfect Burger

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	from Jen Hubley This weekend is all about hamburgers as far as I'm concerned. In fact, I'm pretty sure that not a single day will go by in which I'm not consuming burgers in some form. That's ... sort of gross, but also festive. I will choose to concentrate on the latter.
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How to Grill the Perfect Burger Yay for this statement: "Use beef with the right amount of fat. I recommend 80% to 85% lean ground beef. The fat is what makes your burgers juicy." I will choose to use this as an excuse to cheat on my diet this weekend.              More Topics Who Is Sarah Palin? US Conservative Politics FEMA Prepares as Gustav Aims at New Orleans US Government Info Memoirs of a Katrina Refugee New Orleans Travel 200 Expressions That Really Tick You Off Grammar & Composition How to Rent a Moving Truck Moving Surefire Ways to Get Rid of Beetles Trees and Shrubs September 2008 New Book Releases Bestsellers Top 10 Hamburger Recipes My favorite hamburger recipe is someone else making them. Other than that, I'm not too picky.   How to Avoid "Hockey Puck" Hamburgers Although I love burgers, I can't stand it when they turn out all dry and hard. It's worse when you start with good meat. That's just a waste.     Sponsored Links   Back to School Tips for Students, Parents and Teachers. Get the house, the school, and the kids ready for the new school year with shopping tips, recipe ideas, homework help and more!

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